Cherry Cheesecake Soap
(Makes Two 4-1/2 inch cakes - 4 slices each)
1-1/2 lbs. White M & P Base
1/2 lb Clear M & P Base
2-1/2 tsp. Oatmeal, Milk & Honey Fragrance
1 tsp. Blending Vanilla
1 Tbs. Cherry (not Maraschino) Fragrance
Dash of Lemon Fragrance
Red Colorant
Green Colorant
Yellow Colorant
1-2 Tbs. Finely Ground Oatmeal
Life of the Party Mold - AO52
4-1/2 inch spring form pans
Melt 1/2 lbs white base. Add sufficient coloring to make as
dark red as
possible, add 2 tsp of Cherry fragrance. Pour at least 30
"cherries" in the
mold (it looks like it makes two halves of a 1 inch Christmas ball). Allow
to cool, Pop out and set aside.
Melt 4 oz of clear base. Add 2 drops of green and 2 drops of
red colorant.
Will turn brown. Add 3/4 tsp of Oatmeal, Milk & Honey
Fragrance. Mix in
oatmeal. Pour evenly into two of the spring form pans.
Melt 1 lb of white base. Add a few drops (only) of yellow
colorant. Add
1-3/4 tsp of OM&H Fragrance, 1 tsp of blending vanilla
(will add amber glow)
and a small dash of lemon fragrance.
Mist brown base with alcohol and pour creamy base evenly
into pans - be sure
to leave about 1/4 to 1/2 inch head room. Allow to cool
about 20 minutes
until surface is fairly solid.
Spray top of "cake" and bottom of "cherries
with alcohol.
Arrange about 15 cherries on each cheesecake. Melt 4 oz of
clear base. Add
red colorant to make deep red, add 1 tsp of Cherry
Fragrance. Spoon over
cherries, covering them and allowing excess to flow around
them.
Allow cakes to cool about 30 minutes. Pop spring form pan and
enjoy.
